Family Run & Still Rooted in Tradition Since 1985

In 1985, my father, Giuseppe Gambino opened the doors to a small Italian deli with a big dream - to bring the flavors and traditions of his Sicilian heritage to America.

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What started as one humble store quickly grew into a beloved name known for quality, tradition, and heart.  From handcrafted fresh mozzarella and imported specialties to family style catering and warm welcomes at the deli counter, Salpino has always been more than just a market - it’s been a family.
 

As we celebrate our 40th anniversary I am filled with gratitude.  Every customer who walked through our doors, every family who trusted us with their holiday table, every memory made at Salpino - it’s all because of you.  

I am proud of this milestone built on my father’s passion, hard work, and of course your loyal support. Thank you for being a part of our story.  

Here’s to the next 40 years!

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Sal Gambino

Owner​